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The General Data Protection Regulation (GDPR) in the Context of ISO 27001

information Security

The General Data Protection Regulation (GDPR) was approved by the European Parliament on 14 April 2016 and replaced European Directive 95/46/EC. The Data Protection Act 2018 (SI No. 7 of 2018) was signed into law on 24 May 2018, to coincide with the coming into effect of Regulation (EU) 2016/679…

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Sources of Environment, Health and Safety Legislation in Ireland: Back to Basics

Environment

Introduction Irish law comes from a number of sources, including the Oireachtas, (the Dail, Seanad and the office of the President), European Regulations and Directives, and the Common Law (based on precedents set in Court cases). The Constitution of the Irish Republic, Bunreacht na HEireann, was published in 1937. It…

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General Principles and Requirements of Food Law – Regulation (EC) No 178/2002

Food Safety

General Requirements of Food Law The European parliament lays down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety through Regulation (EC) No 178/2002. The intention of this piece of legislation is to protect human health…

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Food Safety Tips for a Healthier & Happier Christmas!

Food Safety

Christmas is the time of the year when families and friends come together, and food becomes the focus of the gathering. After all, good food equals good atmosphere and happy memories. Food safety is not the first thing that comes to mind during the holiday season. Though food safety must…

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Energy Performance of Companies and Buildings in the Netherlands

Compliance Management

Energy Performance of Companies and Buildings in the Netherlands – on the Move Recently, many legislative changes in the Netherlands have been announced or have entered into force with regard to the energy performance of companies and buildings. Some of these changes are far-reaching and may require substantial investments. Directive…

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European Commission Hygiene of Foodstuffs Regulations 2006 & Amendment Regulations 2009 – 2018: Changes & Impacts

Food Safety

European Commission Hygiene of Foodstuffs Regulations 2006 & Amendment Regulations 2009 – 2018: Changes & Impacts The European Communities (Hygiene of Foodstuffs) Regulations 2006 (SI No. 369 of 2006) imposes obligations on the food industry in respect of the hygiene of food related products including the general hygiene requirements, HACCP…

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Work Related Stress in Ireland – Facts and Figures

Occupational Health & Safety

Stress in the workplace is an issue of growing concern. There is an increasing recognition that job stress has significant implications for the physical and mental well being of workers and costs for employers and the economy. The British Health and Safety Executive estimates the cost of work related stress,…

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Improving Worker Consultation & Participation – ISO 45001:2018

ISO Standards

Importance of Worker Consultation & Participation in Development of OH&S Management System or H&S Policies The effectiveness of the OH&S management system can only be enhanced by developing a culture of worker consultation & participation within the organisation. Generally, people will cooperate and engage more willingly with an OH&S management…

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How Will UK Regulate Hazardous Substances in the Case of a No-Deal Brexit?

Brexit

As the date set for the United Kingdom’s exit from the European Union fast approaches, with just over four months to go, preparations for a scenario in which there will be no trade deal struck between the EU and the UK before that time are being expedited. Although the UK…

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The Safety, Health & Welfare at Work (Chemical Agents) Regulations 2001: Changes & Impacts

Occupational Health & Safety

The Safety, Health and Welfare at Work (Chemical Agents) Regulations 2001 adopt, as Irish national law, Council Directive 98/24/EC on protecting workers from exposure to chemical agents at work. These regulations apply in the following cases: In situations where hazardous chemicals agents (including lead) and carcinogens are present or likely to be…

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