Category: Food Safety

General Principles and Requirements of Food Law – Regulation (EC) No 178/2002

Food Safety

General Requirements of Food Law The European parliament lays down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety through Regulation (EC) No 178/2002. The intention of this piece of legislation is to protect human health…

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Food Safety Tips for a Healthier & Happier Christmas!

Food Safety

Christmas is the time of the year when families and friends come together, and food becomes the focus of the gathering. After all, good food equals good atmosphere and happy memories. Food safety is not the first thing that comes to mind during the holiday season. Though food safety must…

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European Commission Hygiene of Foodstuffs Regulations 2006 & Amendment Regulations 2009 – 2018: Changes & Impacts

Food Safety

European Commission Hygiene of Foodstuffs Regulations 2006 & Amendment Regulations 2009 – 2018: Changes & Impacts The European Communities (Hygiene of Foodstuffs) Regulations 2006 (SI No. 369 of 2006) imposes obligations on the food industry in respect of the hygiene of food related products including the general hygiene requirements, HACCP…

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