Category: Food Safety
General Principles and Requirements of Food Law – Regulation (EC) No 178/2002
Food SafetyGeneral Requirements of Food Law The European parliament lays down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety through Regulation (EC) No 178/2002. The intention of this piece of legislation is to protect human health…
Read MoreFood Safety Tips for a Healthier & Happier Christmas!
Food SafetyChristmas is the time of the year when families and friends come together, and food becomes the focus of the gathering. After all, good food equals good atmosphere and happy memories. Food safety is not the first thing that comes to mind during the holiday season. Though food safety must…
Read MoreEuropean Commission Hygiene of Foodstuffs Regulations 2006 & Amendment Regulations 2009 – 2018: Changes & Impacts
Food SafetyEuropean Commission Hygiene of Foodstuffs Regulations 2006 & Amendment Regulations 2009 – 2018: Changes & Impacts The European Communities (Hygiene of Foodstuffs) Regulations 2006 (SI No. 369 of 2006) imposes obligations on the food industry in respect of the hygiene of food related products including the general hygiene requirements, HACCP…
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